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Dub’s Food Review- The New Twix Cookie Dough Flavor

Did y’all know there was a new Twix Cookie Dough Flavor? I didn’t either, until earlier this week. I was in the grocery store and I saw a kiosk with…

Dub's Food Review- The New Twix Cookie Dough Flavor

Did y'all know there was a new Twix Cookie Dough Flavor? I didn't either, until earlier this week. I was in the grocery store and I saw a kiosk with the new Twix in it. I've been a big fan of Twix since I was a kid, so naturally I had to get one. I actually got two, because I knew my wife Kelsey would want to try it as well.

A lot of candy companies have been getting a little out there with some of their new flavors lately. However cookie dough is something I love, as are Twix bars. You mix Twix bars and cookie dough and it seems like a win win to me. I remember back in the day when Twix had their regular flavors. There was the caramel one, the cookies and cream one and the peanut butter one.

At one point all of those except the caramel went away, but now they're all back. However, they don't quite taste the way they did when I was a kid. I've done the white chocolate Twix, which are pretty good, but I haven't tried any of the other funky flavors, until now.

As always, with my food reviews, I'm going to be completely honest with y'all. I try to never steer you wrong.

For more Twix goodness, click here.

Click here for more cool stuff from The Kicks Wake Up Krew.

Check out my food review of the new Twix Cookie Dough Flavor.

DubEditor
Bryan “Dub” Axelson is the host of the Kicks Wake Up Krew on KICKS 99 and has been with Beasley Media Group in Augusta for over 20 years. He got his start in radio by being a regular caller on the Kicks 99 morning show. He was soon hired and has worked in various roles in Augusta, including Promotions Director. He was raised in Georgia, and currently lives in Grovetown with his wife Kelsey, their daughter Maddie, and their 3 dogs. Dub enjoys watching sports, playing golf, spending time with his family, and discovering new music.