Georgia’s Favorite Comfort Food is a Good One
Sandwiches are a delicious option when you don’t have a lot of time to eat. But, even if you’re out on a leisurely lunch or dinner, you can still enjoy a tasty one when you have a lot of time on your hands. Now, the experts at Reader’s Digest have unleashed a tally of the best dish in every state, including the most comforting Georgia sandwich. If you’re someone who loves local food, then make note that this one, supposedly, is the best in the entire state.
Georgia’s Favorite Comfort Sandwich
So, where did this dish get its start? According to In Mama’s Kitchen, “The first recorded sandwich was made by the famous Rabbi, Hillel the Elder, who lived during the 1st century B.C. A poor man, but a great scholar, he began the Passover custom of sandwiching a mixture of chopped nuts, apples, spices, and wine between two matzohs to eat with bitter herbs.”
Of course, one of the country’s favorite sandwiches is the peanut butter and jelly sandwich. According to History, “The first known recipe for a peanut butter and jelly sandwich appeared in 1901 in The Boston Cooking School Magazine of Culinary Science & Domestic Economics. During the 1920s, companies began to mass-manufacture peanut butter in the United States and targeted children as potential new consumers.” So, that’s why the peanut better and jelly one became a favorite for school lunch. I still love a good P&B. Some restaurants even have “gourmet” varieties, which are fun to try. Also, according to History, the dish we recognize today was created in 1762 in England, and the majority of food historians agree that this dish is thanks to John Montagu. Of course, today, sandwiches take on many different looks and feels, so the choices are really endless.
So, what’s Georgia’s favorite comfort sandwich, according to the experts at Reader’s Digest? It’s the delicious pimento cheese sandwich, which “combine pimento peppers, cheddar cheese and mayonnaise to make this tangy orange spread.” They add that this comfort sandwich has “been served on white bread at the Masters golf tournament in Augusta since the 1960s, but when tournament runners changed vendors in 2013 and didn’t perfectly reproduce the recipe, players and patrons alike took notice—and called the gaffe PimentoGate.”
The Reader’s Digest study was conducted with popular recipe magazine Taste of Home, and their collective readers put their heads together to find the best “ways to fill two slices of bread.” What’s your favorite? Contact me and let me know.
