Georgia: Here’s the Best Fish Fry in the State
Isn’t it strange that Ash Wednesday and Valentine’s Day fell on the same day this year? Regardless, we’re into Lent, and that means it’s time for some fish fry fun. I was a pescatarian for a long time and always loved Friday fish fries. Now, I’m a vegetarian, so I can’t enjoy the actual fish, but I can sure have some of the fixings. So, where do you find the best fish fry spots in Georgia?
Who better to ask than Eat This, Not That? The site often publishes lists on the best foods in different areas. Now, they have a list out about the best seafood restaurants in America. If it’s a great seafood restaurant, you know they have a fantastic fish fry. “From hole-in-the-wall locations to fine dining fare, this list goes to show that good seafood can fit every budget,” Eat This, Not That states.
So, where do you find the best fish fry in Georgia? According to Eat This, Not That, the best seafood restaurant in the state is Steamhouse Lounge in Atlanta. “Located in bustling Midtown inside a two-story, 100-year-old house, this seafood staple offers as much character in its menu as it does its atmosphere,” they state. Sounds lovely, right? They also suggest to “try the highly rated lobster bisque soup for the supreme Steamhouse experience.”
It’s worth noting that Mashed.com recently put out a list of the best fish fries in America. What’s cool is that Georgia made that list, too. The publication highlighted Big Fish and Chicken in Marietta. “Sharing parking with a local gas station, Big Fish and Chicken offers delicious breaded catfish and whiting fish that’s well worth the trip,” they state. Also, find the full list of the best seafood restaurants in every state via Eat This, Not That here.
You Should Probably Skip These Foods At A Breakfast Buffet
Eggs
Many establishments opt for powdered eggs instead of fresh ones, as it’s a cost-effective way to prepare large quantities of scrambled eggs to cater to numerous guests at once. However, powdered eggs cannot compare to the taste, texture, and color of their fresh counterparts. Another concern lies in the fact that these eggs are pre-cooked, which means they might sit at unsafe temperatures for extended periods.
According to the FDA, serving eggs immediately after cooking is crucial to prevent foodborne illnesses. Unfortunately, in a buffet setting, it’s challenging to determine how long the eggs have been sitting out.
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Fruit
Unless you witnessed the fruit being freshly prepared in the kitchen, it’s nearly impossible to gauge how long that eye-catching fruit display has been sitting there. According to the FDA, when fruits are cut, their protective skins are breached, leaving the flesh vulnerable to the surrounding environment and any potential bacteria. This creates two primary reasons that heighten the risk of contamination. Firstly, cutting the fruit makes its water content and nutrients readily available to microorganisms. Secondly, without any heating process, disease-causing germs aren’t eliminated, further contributing to the potential hazards of consuming cut fruits from a buffet display.
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Waffles
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There’s a joy of pouring your own batter into a Belgian waffle maker, flipping it eagerly, and waiting for that gratifying green light before embellishing it with toppings. However, it’s best to exercise caution and avoid the waffle station. As per TikToker Brandi Augustus, a former hotel employee, the waffle batter served there is often old and sour. Instead of disposing of the old batter, new batter is mixed with it. It’s worth noting that not all places offering breakfast buffets adhere to this practice, but it’s wise to stay informed and make a decision based on the circumstances.
