Make It Monday- Cheesy Chicken and Rice
I used salt, pepper, garlic and onion
Welcome to another Make It Monday!
Today’s recipe is another I found on Pinterest (and yet now I can’t find it again… hmmmm). It’s Cheesy Chicken and Rice.
I don’t think this recipe could be any simpler!
Ingredients:
- 1 pound of Chicken Breasts
- 2 cans of Cream of Chicken Soup
- 2 cans of Cheddar Cheese Soup
- Rice (or some kind of pasta if you prefer)
How To:
- Place chicken breasts in crock pot (may want to spray cooking spray to prevent sticking– I forgot this time!)
- Pour the soups on top
- Season if you like- I used my usual: salt, pepper, garlic and onion
- Cook on low for 6-7 hours
- Shred the chicken
- Cook rice or pasta
- Top rice or pasta with the chicken and soup mixture
I’ll be honest… I haven’t had a chance to try this one yet! I made it last night, and will probably give it a try for dinner tonight!
I do think this would be great as a freezer meal, and just take out what you need and make the rice or pasta as needed.
Check out last week’s recipe: Crockpot Chicken and Potatoes
Here are a few photos from me making Cheesy Chicken and Rice (no rice pictured)
“Cody” Blaine Jackson is one half of the Kicks Wake Up Krew on Kicks 99, and also serves as the Digital Program Director for Beasley Media Group in Augusta. She’s a Georgia native but currently resides just across the river in South Carolina. She started in the radio industry as a part-time board operator, and moved up through various roles, including on-air positions and program director for multiple stations. Her passions include fitness and anything to do with animals, as she has two fur babies, her dogs Harley and Waylon. Cody likes to write about pets, fitness and Augusta local events.
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